Season 2, Episode 2
Mexican Make Ahead
Two mouthwatering Mexican dishes highlight a week's worth of make-ahead meals from all over the world. Salsa Marinated Chicken With Mexican Rice; Savory and Sweet Pork Stew With Ancho Chilies; Escarole Soup With Caesar Croutons; Asparagus and Pistachio Pesto; Vindaloo for Chicken or Lamb
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Recipes From This Episode
Bold Thinking
Make It Work
