Season 2, Episode 2

Mexican Make Ahead

Two mouthwatering Mexican dishes highlight a week's worth of make-ahead meals from all over the world. Salsa Marinated Chicken With Mexican Rice; Savory and Sweet Pork Stew With Ancho Chilies; Escarole Soup With Caesar Croutons; Asparagus and Pistachio Pesto; Vindaloo for Chicken or Lamb
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Recipes From This Episode

Escarole Soup with Caesar Croutons

Vindaloo for Chicken or Lamb

Asparagus and Pistachio Pesto Pasta

Salsa Marinated Chicken with Mexican Rice

Savory and Sweet Pork Stew with Ancho Chiles

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