Season 5, Episode 4

Soupercharged

Think a soup can't be a supper? Then cozy up to this: Rachael Ray has a week's worth of soup-based meals that'll leave your whole family satisfied. Greek Split Pea Soup with Lemon; Tomato Soup with Roasted Peppers, Garlic and Onions and Grilled Cheese Crouton; Andouille and Roasted Squash Gumbo; Cauliflower Soup with Anchovy Bread Crumb Topping; Smoky Corn Chowder
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Recipes From This Episode

Greek Split Pea Soup with Lemon

Smoky Corn Chowder

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Cauliflower Soup with Anchovy Breadcrumb Topping

Andouille and Roasted Squash Gumbo

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