Season 5, Episode 4


Think a soup can't be a supper? Then cozy up to this: Rachael Ray has a week's worth of soup-based meals that'll leave your whole family satisfied. Greek Split Pea Soup with Lemon; Tomato Soup with Roasted Peppers, Garlic and Onions and Grilled Cheese Crouton; Andouille and Roasted Squash Gumbo; Cauliflower Soup with Anchovy Bread Crumb Topping; Smoky Corn Chowder
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