Season 3, Episode 5

Star Ingredient

Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; Three-Cheese Baked Penne With Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard au Gratin French Bread Pizzas
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Recipes From This Episode

Portuguese One Pot Chicken and Potatoes

Baked Penne with Sausage, Tomato and Cauliflower

Swiss Chard au Gratin French Bread Pizzas

Sliced Steak and Mushroom Barley Soup

Chorizo, Roasted Butternut and Zucchini Chili Pot

Souperstar Suppers
Border Bonanza

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