Season 6, Episode 3

Take It to the Bank

A stretch-a-buck menu to make you healthy, wealthy and wise. Chunky Chicken-Vegetable Noodle Soup; Pulled Whisky BBQ Chicken; Rice and Beans Casserole; Panzanella Strata; Spaghetti With Chickpea Red Sauce
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Recipes From This Episode

Pulled Whisky Chicken BLT Sandwiches

Rice and Beans Casserole

Panzanella Strata

Spaghetti with Chickpea Red Sauce

Chunky Chicken-Vegetable Noodle Soup

Back in the Day
A Little of This, A Little of That

So Much Pretty Food Here