Season 1, Episode 9

Take the Slow Road

If you're going to take the time to make a slow-cooked supper, why not use that time to make a whole week's worth of food? Rachael Ray prepares a Brisket Supper With Mushroom-Sage Polenta, Fisherman's Stew, and Chicken Divan Egg Noodle Casserole. She also prepares Zucchini Chili and BBQ Brisket Reuben Sandwiches.
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Recipes From This Episode

Zucchini Chili

Chicken Divan Egg Noodle Casserole

Fisherman's Stoup

BBQ Brisket Reuben Sandwiches

Brisket Supper with Mushroom-Sage Polenta

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Week of Comfort

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One for All


So Much Pretty Food Here