Season 1, Episode 9

Take the Slow Road

If you're going to take the time to make a slow-cooked supper, why not use that time to make a whole week's worth of food? Rachael Ray prepares a Brisket Supper With Mushroom-Sage Polenta, Fisherman's Stew, and Chicken Divan Egg Noodle Casserole. She also prepares Zucchini Chili and BBQ Brisket Reuben Sandwiches.
See Tune-In Times

Recipes From This Episode

Zucchini Chili

Fisherman's Stoup

BBQ Brisket Reuben Sandwiches

Chicken Divan Egg Noodle Casserole

Brisket Supper with Mushroom-Sage Polenta

Week of Comfort
One for All

On TV

Carnival Eats

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Bizarre Foods America

12:30pm | 11:30c

Bizarre Foods America

1:30pm | 12:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here