Season 6, Episode 8

Tuscan American

Rachael Ray combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts with Lemon and Rosemary; Zucchini Tomato Sauce with Fat Spaghetti; Slow Simmered Beef with Potatoes; Baked Pumpkin and Cream Pasta
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Recipes From This Episode

Potted Chicken Breasts with Lemon and Rosemary

Slow Simmered Beef with Potatoes

Zucchini Tomato Sauce with Fat Spaghetti

Baked Pumpkin and Cream Pasta

Beef and Pork Italian Chili

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