Season 1, Episode 3
When it comes to food, your nose knows. And Rachael Ray's five aromatic meals will fill your kitchen with the kind of smells that make people ask, "Mmm, what's cooking?" Her menu includes Roast Chicken Dinner With Roasted Garlic Gravy, Portabella-Porcini Cacciatore and Sausage and Broccoli Rabe Stoup. She also whips up Rice Pilaf With Chorizo Casserole and Roast Chicken Enchilada Suizas Stacked Casserole.
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