Season 2, Episode 4

Barbecue Bonanza

After tasting dishes that their parents may have had as kids, like salmon mousse and ambrosia, the kids choose one retro dish to modernize. In the Main Challenge, the kids will be asked to create a classic Southern barbecue, using ingredients that the other team picks for them. Chef G. Garvin comes to the kitchen to judge the kids on their barbecues and Camera Challenges!
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Recipes From This Episode

Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce

Sweet Crunch Pork Chop with Chow-Chow and Sweet Potatoes

Thinking Outside the Bun
Plenty of Fish in the Sea

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7:30am | 6:30c

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10:30am | 9:30c

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11:30am | 10:30c

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12pm | 11c

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2:30pm | 1:30c

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3pm | 2c

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3:30pm | 2:30c

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4pm | 3c

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4:30pm | 3:30c

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5pm | 4c

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5:30pm | 4:30c

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6pm | 5c

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6:30pm | 5:30c
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11:30pm | 10:30c

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3:30am | 2:30c
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