Season 1, Episode 1
London is one of the world's fashion capitals and it's fashion that inspires Rachel's food this time. Celebrating the quirkiness and individuality that London fashion embodies, Rachel takes that principle and applies it to her kitchen; proving it's more about creativity than the price tag when it comes to getting your food looking and tasting good. She samples some inspired cooking at a pop-up restaurant nestled in the back of a boutique and visits a hip rooftop venue to sample some food that's on trend. Back in her kitchen she revamps a classic 70's dessert, shows us how to make a salad the star attraction and transforms everyday pasta into a real head turner of a dish.
See Tune-In Times