Season 1, Episode 8

On the Move

London's transport systems are iconic and ingrained on the Londoner's psyche, not just as an essential part of life but part of the capital's identity; and it's London on the move that inspires Rachel's cooking this time. She's the guest at an unusual supper club -- all served up in a tube carriage; and she rolls her sleeves up to make sausage and mash for some hungry taxi drivers in one of London's historic cab shelters. Back in the kitchen she creates some food for busy people on the move with a posh packed lunch, a healthy soup to go and a sweet and colorful homage to the London Underground.
See Tune-In Times

Recipes From This Episode

Underground Eclairs

Previous Episode

Traditional Values

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

11pm | 10c

Iron Chef

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes Wednesdays 9p|8c

So Much Pretty Food Here