Season 1, Episode 10

The Pleasure's All Mine

Every now and then we deserve to treat ourselves and whether it is high end or humble there are many ways to indulge, so this week Rachel is pleasure seeking. A decadent champagne afternoon tea in Mayfair with her girlfriends, with a glance behind the scenes, does the trick; but it doesn't have to be served with fizz to be indulgence in Rachel's book -- a delicious treat wrapped in paper gets the thumbs up too, as she goes behind the counter to discover the secrets of a proper fish and chip shop. Indulgence is the order of the day in her kitchen too, with some finger-licking good ribs to get stuck into, a modern twist on the traditional treat of fish and chips and her own take on a bake for afternoon tea.
See Tune-In Times

Recipes From This Episode

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

So Much Pretty Food Here