Season 1, Episode 7
London is full of tradition and while the new and creative inspire Rachel, dishes that have stood the test of time intrigue her, too. This time she explores some of her most loved culinary traditions and puts a twist on some time-honored favorites. She meets Austin to discover the family recipe that keeps generations of customers coming back to his traditional cafe; and she enjoys the great British tradition of going to the pub and finds out the secret to why this pub's bar snack of Scotch eggs are so successful. Back in the kitchen, Rachel puts her own mark on a traditional fry-up, cooks a no-fuss Sunday roast, so easy you could eat it any day of the week -- and creates posh patisserie from some traditional pudding flavors.
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