Hosted by Haylie Duff and based on her wildly popular namesake blog and cookbook, The Real Girl's Kitchen takes you into Haylie's kitchen, and world, where she serves up recipes, stories and adventures. A true Texas girl at heart, Haylie blends her Southern roots with her busy life in Hollywood for the perfect combination of food, family, travel, work and play. This lifestyle docu-series will follow Haylie on her daily adventures in Los Angeles, where she lives, as well as New York, where she always finds inspiration.

Show Extras

Web-Only Outtakes 6 Videos

Check out these extended clips of Haylie's food adventures.
The Real Girl's Kitchen Deleted Scenes
Season 1, Episode 10

Sweet Heat

With the surprising delivery of her dad's old meat smoker and meat rub, Haylie Duff decides to throw a good ol' Texas barbecue for her friends, but only after tricking her guy friends into thinking they're eating her healthy "girl food" first.

Saturday
Nov 4
8:30am | 7:30c
Season 1, Episode 2

Hot Off the Grill

Haylie Duff's friends Jimmy and Kurt challenge Haylie to make a life-changing burger. Never saying no to a challenge, Haylie goes to great lengths to learn the skills of Plan Check burger making. In the end, Haylie rises to the occasion and proves to be a true grillmaster!

Saturday
Nov 4
9am | 8c
Season 1, Episode 7

Big Game Eats

While peddling to create their own salted caramel ice cream at Peddler's Creamery, Haylie and her friend Kurt challenge each other to a sandwich cooking competition, in addition to their monthly co-ed softball game. Who will win the big hoagie showdown ... and the softball game.

Saturday
Nov 4
9:30am | 8:30c
Season 2, Episode 2

Let Mama Eat Cake

Haylie and her sister love to pull fast ones over on their mom, Susan Duff. And this year, the joke revolves around "Mama Suz's" birthday dinner, with Suz thinking that Haylie won't be able to attend. Little does Suz know, Haylie actually has the evening planned out to a T: a perfect Spanish themed feast, right down to a home made Dulce de Leche cake with Ace of Cakes, Duff Goldman. To catch her mother off guard, Haylie and Suz cook a stellar birthday breakfast of Farro Cakes and Strawberry Crostinis. Operation: Delicious Birthday Surprise is in full swing!

Saturday
Dec 30
7am | 6c
Season 2, Episode 8

Texas Hold 'em

Haylie loves a friendly card game, so tonight, she and her friends are getting down and dirty with some Texas Hold 'Em. But you can't throw a Texas night without a little Lone Star grub, so Haylie takes some old classics - Creamed Kale, Ribeye with Gorgonzola Butter and Zesty White Macaroni and Cheese - and gives them a new Duff twist. Haylie knows she can win in the kitchen, but is her poker face as solid as her cooking?

Saturday
Dec 30
7:30am | 6:30c
Season 2, Episode 4

Yo Mama

What comes to mind when you think of your mom's cooking? For Haylie, it's Texas chili and cornbread. So for "Yo Mama's Potluck," where Haylie and her friends cook their childhood favorites, Haylie puts her mother and grandmother's recipes to the test (with her own spin on them of course). With the help of "Suz" Duff, Haylie whips up her finest Turkey Chili, and Beer, Bacon and Cheese Cornbread before helping her friends prepare their Yaya's Greek Meatballs. Around a table full of friends and a delicious dinner tasting like childhood, everyone raises a glass to mom.

Saturday
Dec 30
8am | 7c
Season 2, Episode 13

SOBE Skills

Haylie has been asked to do a cooking demo at this year's South Beach Food and Wine Festival in Miami, in front of hundreds of foodies and famous chefs. It's intimidating, to say the least. With the help of friend, Arielle Kebbel, Haylie tests two recipes for the demo: Green Chicken Enchiladas and Kale and Pea Pesto Linguine with Pancetta and Grilled Shrimp. Armed with a private demo lesson from famed chef, Jet Tila, Haylie is ready to take on Miami! But will she win over this gourmet crowd?

Saturday
Dec 30
8:30am | 7:30c
Season 2, Episode 6

Spice Girls

Lauren Conrad and Hannah Skvarla, The Little Market creators, have just returned from the Mediterranean, bringing back with them a bevy of beautiful hand-painted pottery created by local artisans. Inspired by the designs, Haylie and her friends create perfect meals for the unique dishware to feature on The Little Market blog - a tradition-supporting cross-collaboration. With Hannah's help in the kitchen, a visit to the local spice store and the opportunity to bring hand-made designs to light, Haylie gets to work on her Mediterranean mission.

Saturday
Dec 30
9am | 8c
Season 1, Episode 1

Mali-Booyah!

Haylie retreats to Mailbu for some much needed R&R with her sister, Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.

Saturday
Dec 30
9:30am | 8:30c
Season 1, Episode 4

Cooking for a King

Haylie is in New York City for an appearance on Larry King Now to talk about her cookbook, The Real Girl's Kitchen. Haylie wants to make something delicious for Larry and the crew, but due to Larry's picky palate and the restrictions of cooking in a hotel-room kitchen, she faces quite a challenge. Haylie butters up the crew with deviled eggs, but will she impress Larry with her asparagus and prosciutto crescent rolls?

Monday
Feb 19
8am | 7c
Season 1, Episode 5

Duff Family Crab Boil

It's Haylie's turn to host the traditional Duff family crab boil, with a little help from her sister and mom. Over cooking, the sisters trade food stories of growing up in Texas, reliving memories of throwing live lobsters in their swimming pool in Texas. Not this year - the crab boil is serious business - so the girls get down and dirty making it the best crab boil their family and friends yet.

Monday
Feb 19
8:30am | 7:30c
Season 2, Episode 5

A Sweet and Salty Shower

It's shower time! Baby shower, that is. And Haylie is throwing one for her good friend Beverley Mitchell, whose ever-changing appetite goes from salty to sweet in a matter of minutes. The adventure starts with candy making, when Haylie designs and makes her own custom goodies at Sweet! in Hollywood. In the kitchen, it's Olive Tapenade and Chicken and Waffles with a Maple Mustard sauce. It's a menu meant to celebrate babies, but one that suits any sort of party.

Monday
Feb 19
9am | 8c
Season 1, Episode 9

Brunch, Bellinis, and Besties

Haylie and her girlfriends decide to have a brunch with a spread that even the pickiest and most exclusive Los Angeles appetites can indulge in.

Monday
Feb 19
9:30am | 8:30c

Plan Check Burger

Ramen with Shrimp

Black Bean Chocolate Cake with Buttercream Frosting

Sugar-Crusted Waffles

Turmeric Shot

Farro Cakes

Campfire Brie

Tuna Creme Fraiche

Green Enchiladas with Chicken

Greek Meatballs, RGK Style

Beef Brisket and the Splash

Moroccan Chicken

Fennel and Apple Salad

Stuffed Shells with Three-Cheese Stuffing

Buffalo Chicken Dip

Asian Salad

Lemon Dijon Market Salad

Asparagus and Prosciutto Crescent Rolls

Zesty Mac and Cheese

Jerk Spice Wings

Chile-Lime Tortillas

Miso Dressing

Gorgonzola Butter

Cherry Honey Almond Granola

Olive Tapenade

Shishito Peppers with Soy-Ginger Sauce

Avocado Face Masks

About the Host

Haylie Duff

Haylie Duff is the host and star of Haylie's America. She also hosts Cooking Channel and Ora TV's The Real Girl's Kitchen, inspired by Haylie's own 2013 cookbook and her wildly popular blog of the same name.