Season 2, Episode 11


It's time to go glamping! Not camping -- glamping -- the stylish way to camp, with luxurious surroundings and fabulous food. But still out in the wilderness, of course. So with girlfriends Nikki Erwin and Jessica Szohr, Haylie prepares a delectable Brie with Thyme and Maple Syrup, Creamy Short Ribs and Wild Mushroom Stew. As the sun sets behind the hills, the girls enjoy fire-melted S'mores Cones loaded with all of their favorite toppings.
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Recipes From This Episode

Nut Clusters

Campfire Brie

Campfire Cones

Short Rib Stew with Horseradish Cream

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Raising the Bar


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