Season 1, Episode 2

Ready-Set-Chowda

Matt dukes it out at the Boston Local Food Festival's first annual Clam Chowda Competition. As a newbie to the city, Matt must eat his way through the city's streets learning everything he can about clam chowder in preparation for the competition. With a secret ingredient and a local clam fisherman to help him out, Matt's hoping he can win over the locals with his take on the clam chowder.
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