Season 1, Episode 2

Ready-Set-Chowda

Matt dukes it out at the Boston Local Food Festival's first annual Clam Chowda Competition. As a newbie to the city, Matt must eat his way through the city's streets learning everything he can about clam chowder in preparation for the competition. With a secret ingredient and a local clam fisherman to help him out, Matt's hoping he can win over the locals with his take on the clam chowder.
See Tune-In Times

Recipes From This Episode

Curry Clam Chowder

Previous Episode

Goodbye Hogtown

Next Episode

Right Some Good

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here