Season 1, Episode 3

Right Some Good

Matt pops up at North America's original gourmet pop-up dining festival, Right Some Good, in picturesque Cape Breton. With fresh seafood available right at his fingertips, Matt scopes out the East Coast food scene to prepare a festival worthy dish.
See Tune-In Times

Recipes From This Episode

FauxNair - Cape Breton

Previous Episode

Ready-Set-Chowda

Next Episode

Rebel of Queens

So Much Pretty Food Here