Richard Blais travels San Francisco to discover unique purveyors, off-the-beaten-path ethnic kitchens & "wild card" foodie spots that inspire him to reinvent classic dishes with his own modern & exciting take.

Most Popular Recipes

All Reinventing the Meal Recipes

Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish

Cast Iron Tandoori Chicken

Oysters with Pickled Asian Pear Mignonette and Gingered Yogurt "Pearls"

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