Richard Blais travels San Francisco to discover unique purveyors, off-the-beaten-path ethnic kitchens & "wild card" foodie spots that inspire him to reinvent classic dishes with his own modern & exciting take.

Most Popular Recipes

All Reinventing the Meal Recipes

Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish

Oysters with Pickled Asian Pear Mignonette and Gingered Yogurt "Pearls"

Curried Cauliflower and Potato Salad with Cilantro Emulsion

Raita Ice Cream with Indian Pistachio Brittle

Cast Iron Tandoori Chicken

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