Season 1, Episode 2

Gyros and Goodies

Strong-willed restaurant owner Terry has sunk all of her life savings into her New Jersey Greek eatery, as well as a major financial investment from her future son-in-law, Neil. But both their money is gone as the restaurant fails to make a profit. Unable to decide how to move forward, Terry's daughter and Neil's fiancee, Vicky, is torn between the two people she loves most. Chef/Restaurateur Rocco DiSpirito steps in and divides the restaurant, helps them design new menus and decor, and opens both concepts for one night. Rocco chooses only one restaurant to move forward, in hopes of reuniting this family and saving their future.
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