Season 1, Episode 3

Maggie's Farm

Laura and her fiance, Andrew, are at odds over how to save the struggling farm-to-table restaurant they opened a year ago with Andrew's best friend, Matthew. Despite the restaurant's delicious food, the restaurant has been steadily losing money since opening, and the couple could soon be unable to provide for their young daughter. Matthew wants to attract a younger crowd by turning the restaurant into a "Speakgreazy," offering elaborate cocktails and southern-influenced small plates, while Laura is determined the existing concept can be saved with some improvements. Torn between his fiancee and best friend, Andrew turns to Chef Rocco DiSpirito, who steps in and helps determine which concept will move forward, after developing and opening both concepts for one night.
See Tune-In Times

On TV

Southern and Hungry

7:30am | 6:30c

Southern and Hungry

8:30am | 7:30c

Southern and Hungry

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Brunch at Bobby's

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Trick or Eat

10pm | 9c

Yum and Yummer

11pm | 10c

Yum and Yummer

11:30pm | 10:30c

Yum and Yummer

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here