Season 1, Episode 3

Maggie's Farm

Laura and her fiance, Andrew, are at odds over how to save the struggling farm-to-table restaurant they opened a year ago with Andrew's best friend, Matthew. Despite the restaurant's delicious food, the restaurant has been steadily losing money since opening, and the couple could soon be unable to provide for their young daughter. Matthew wants to attract a younger crowd by turning the restaurant into a "Speakgreazy," offering elaborate cocktails and southern-influenced small plates, while Laura is determined the existing concept can be saved with some improvements. Torn between his fiancee and best friend, Andrew turns to Chef Rocco DiSpirito, who steps in and helps determine which concept will move forward, after developing and opening both concepts for one night.
See Tune-In Times

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food Truck Nation

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

So Much Pretty Food Here