Season 1, Episode 4

Design Intervention

After overcoming a battle with drug addiction and homelessness, Chef Natalie opened the eclectic restaurant "eat." in Las Vegas with the help of a $225,000 loan she received as part of a city revitalization project. Now COVID-19 has cut her profits so deeply that the restaurant will be closed within three months unless Todd Graves can come up with a solution to make up for the drastically reduced dining capacity.
See Tune-In Times
Thinking Outside the Box
Snoop to the Rescue

So Much Pretty Food Here