Season 1, Episode 4

Design Intervention

After overcoming a battle with drug addiction and homelessness, Chef Natalie opened the eclectic restaurant "eat." in Las Vegas with the help of a $225,000 loan she received as part of a city revitalization project. Now COVID-19 has cut her profits so deeply that the restaurant will be closed within three months unless Todd Graves can come up with a solution to make up for the drastically reduced dining capacity.
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Jun 22
8pm | 7c
Jun 23
12am | 11c

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