Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.
Get Ching's Recipes
Recipes Remastered
Nothing greasy, fresh ingredients and layers of flavor –– this is modern Chinese food.
Master Your Chinese Cookery
Ching's Web-Only Guide to Chinese Cooking
No chef deserves to be in the kitchen of a Chinese restaurant without knowing these terms.
Watch the Web-Only Video
Chinese Kitchen Weapons
When it comes to Chinese cooking, you need some good essential tools.
Web Exclusives
How to Cook Rice
Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.
Chinese Pantry Must-Haves
When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients
Know Your Chinese Protein
While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More
Regional Chinese Cooking Explained
There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food
Most Popular Recipes
All Restaurant Redemption Recipes
Recipes Recently on TV
About the Host
Ching-He Huang
Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.
