Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.

Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Restaurant Redemption Recipes

Kirakuya Teri-Ake-Tila: Citrus-Infused Sake with Grilled Teriyaki Baby Octopus

Crimson Hot Pot

Sweet Chili Steak Sandwich With Slaw

Pho-Inspired Cold Noodle Salad

Shandong Mary

Five Spice Vegetable Egg Rolls

Beef and Green Onion Rolls with Ponzu Dressing and Grilled Shishito Peppers

Spicy Grilled Miso Chicken Wings

Chinese Salsa Verde

Beef Penang Curry with Chapati

General Tso Chicken Wings

Scallion-Kimchee Pancakes

Thai-Style Shrimp Lettuce Wraps

Panda Broth Noodle Soup

General Tso's Chicken

Jap Chae (Korean Mixed Vegetables)

Family Snapper with Black Bean Sauce

The Disappearing Plum Pickle Shot

Asian-Spiced Roast Pork with Tropical Salsa

Pho-Inspired Philly Steak Spring Roll with Dipping Sauce

Crispy Chicken Wings with Citrus Five-Spice Salt

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.

MORE FROM CHING-HE HUANG