Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.

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Recipes Remastered

Nothing greasy, fresh ingredients and layers of flavor –– this is modern Chinese food.

Master Your Chinese Cookery

Ching's Web-Only Guide to Chinese Cooking

No chef deserves to be in the kitchen of a Chinese restaurant without knowing these terms.

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Chinese Kitchen Weapons

When it comes to Chinese cooking, you need some good essential tools.

Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

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Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.

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Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.

Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.

The Story Behind Chinese Food