Season 2, Episode 8

Joey Thai

Ching's dishing out culinary therapy at a Thai restaurant in New Jersey. After their first restaurant in Manhattan failed, ex-husband and wife team Joey and Jumi had hoped for better luck opening a business in Montclair. Sadly after only a year they've found themselves struggling to make more than $100 a day. Now the stresses of operating a failing restaurant are taking their toll. To save money Jumi has a full time day job and rushes to the restaurant at night to make deliveries. Joey runs the business like a dictatorship doing everything from cooking to serving, with a temper so unpredictable that no one wants to work with him. With such stressed out owners at the helm, can Ching turn this restaurant around? Or is a change of ownership what is really needed?
See Tune-In Times

Recipes From This Episode

Previous Episode

Kirakuya Sake

Next Episode

Golden China


Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food Truck Nation

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here