Season 1, Episode 10

Satay

Ching-He Huang takes off for Austin to revive a 26-year-old Thai restaurant that is stuck in the 1980s. With tired Thai cuisine on the menu, Ching must convince stubborn owner Foo that updating her food won't drive away customers but give the restaurant a whole new life.
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Recipes From This Episode

Vegetarian Pad Thai - Ching Style

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