Season 1, Episode 3

Shogun Palace

Shogun Palace in Flushing, N.Y., boasts a whopping 23,000 square foot dining room and banquet hall, all of it empty. To save the business, owner David Wong and Chef William Chen enlist Ching-He Huang's help to transform their over-the-top banquet style menu to modern Japanese. In the process, David and William bid farewell to some seriously fishy decor in the dining room.
See Tune-In Times

Recipes From This Episode

Previous Episode

New Mandarin

Next Episode

Saigon 39

On TV

Watch Full Episodes

So Much Pretty Food Here