Exemplary father of 6, Rev Run finds his true joy in family, good friends, and great food. But with 4 of their 6 kiddos off on their own, Rev and Justine have a near empty nest and long for the days of a full table. Determined to get the gang back together for weekly Sunday dinners, they will use simple, heartfelt recipes to lure the kids (and some special guests) to the table. From Justine's Famous Lasagna, to Rev's BBQ, each episode will unveil a new recipe to be shared among new and old guests. Sunday by Sunday, Rev and Justine will show that the perfect family meal isn't just about the food, it's about who is sitting at the table to share it.

Season 1, Episode 4

Breakfast for Dinner

When Russy wants money from his Dad, he knows who to consult -- Mom. Justine and Russy agree that the way to Dad's heart is through his stomach and that puts Russy in charge of this Sunday Supper. After hearing an appetizing account of Rev's favorite meal: Breakfast For Dinner, Russy takes on the challenge and cooks chicken and waffles for the family, with a little help from Mom, of course. Will Dad love the food enough to throw Russy a bone?

Tuesday
Oct 22
7am | 6c
Season 3, Episode 2

Supper Por Favor

This week Justine is inspired by their recent travels to Mexico City and cooks up a menu of authentic Mexican street food. She makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill to create chicken quesadillas that are perfectly crisp and surprisingly smoky. Join the Simmons as they take Sunday Supper outside for a family fiesta.

Tuesday
Oct 22
7:30am | 6:30c
Season 2, Episode 7

Rev Run's Pizza Paradise

Rev has a dream! It's topped with pepperoni and sausage and it's called Pizza. After dreaming many nights about his favorite dish, Rev decides to bake up his first pie! But in order to do it right, he pays a little visit to his local pizzeria for some tips. While Rev's on pizza duty, Justine makes some zesty Stuffed Artichokes and a beautiful Caprese Salad that will be sure to fulfill Rev's dream of a perfecto pizza paradise.

Tuesday
Oct 22
8am | 7c
Season 3, Episode 7

Rev's Cook-Off Challenge

Rev Run's manager Michael Lehman claims to be the grill master and his right hand man Perry is the self-proclaimed fry king. Rev decides to put their skills to test by having them cook their signature dishes, Michael's juicy beef tenderloin and Perry's crunchy fish fry for this Sunday supper. The Reverend also puts his best dish forward by making irresistible deep-fried hush puppies. With three chefs battling it out, everyone at the table is bound to be a winner.

Tuesday
Oct 22
8:30am | 7:30c
Season 3, Episode 5

The High Tea Low Down

This week, Justine wants to recreate traditional English high tea, from flaky scones with strawberry jam to her favorite finger sandwiches - cucumber with herb butter, and smoked salmon with crème fraiche. But with Rev Run's buddy Perry coming over for dinner, the Reverend is worried that this British tradition may not be Perry's... cup of tea. To ensure that Perry is satisfied, the guys chip in and make their own finger sandwich - Parmesan meatball sliders!

Tuesday
Oct 22
9am | 8c
Season 1, Episode 3

Diggy's Organic Panic

Diggy is known as the Simmons' Family Food Police. When his farm-to-table ways show up for Sunday Supper, Rev suggests that he walk-the-walk as he talks-the-talk. To help Diggy navigate through the kitchen, he brings his trainer, Sean, who is also an experienced home cook. Rev and Justine don't mind the new guest helping to prepare a delicious dinner as long as Diggy is in-tow and ready to eat!

Tuesday
Oct 22
9:30am | 8:30c
Season 2, Episode 11

Rev's Pulled Pork Perfection

It's Justine's birthday, and Rev is ready to celebrate his queen. Justine's love for a local barbecue joint inspires Rev to take over the kitchen and create a romantic dinner for two. That means juicy Pulled Pork made with a special Rev Rub, and a classic side of tender Collard Greens. For dessert, nothing but the best, a perfectly sweet Banana Bread to honor the taste buds of the love of Rev's life.

Monday
Nov 18
8am | 7c
Season 1, Episode 2

Aunt Chelle's Mac & Cheese

Justine's sister and niece are the guests of honor this week and no one could be more excited than Justine herself. Her sister, Michelle, is a chef by trade and the entire Simmons family knows exactly what is in store for dinner. With Pork Roast and Mac and Cheese on the menu, they know that Aunt 'Chelle will deliver a comforting and familiar meal they have been missing -- almost as much as they've missed her.

Monday
Nov 18
8:30am | 7:30c
Season 1, Episode 5

Angela's at it Again

The Simmons Family Vegetarian, Angela, is in the house this week. When she plans to make her favorite meal: Veggie Tacos, Rev brainstorms how he can supplement the all-veggie menu with a big juicy steak. After trying to keep it from Angela, Rev learns a valuable lesson.

Monday
Nov 18
9am | 8c
Season 1, Episode 6

Jive Turkey

Rev's longtime friend and tour manager, Perry, also insists that he is The Turkey Wing Master. Justine has a deep rooted love for wings, but when Rev invites Perry to be the Sunday Supper Chef, Justine isn't sure the boys will be able to pull of her most sacred meal of the week. Can they make a meal fit for a queen or will Perry end up a Jive Turkey?

Monday
Nov 18
9:30am | 8:30c
Season 2, Episode 6

Get Out My Grill

Rev has been hard at work, so he takes a break by inviting his longtime friend and manager, Michael Lehman over for dinner. Rev wants to try out Twice Baked Grilled Potatoes and Steak Kabobs on his new grill, but when Michael arrives with fun recipes of his own, like Soda Can Chicken and Grilled Banana Splits for dessert, a resistant Rev wonders whose grill it was in the first place! The end result shows that a little competition makes for many grilled delights.

Thursday
Nov 28
8am | 7c
Season 2, Episode 12

Grandma Simmons's Shrimp and Rice

Sunday Suppers have become a tradition in the Simmons household and Rev is yearning to pass down his own family traditions to his daughter Miley. Rev teaches his daughter a special recipe from his childhood, his mother's savory Shrimp and Rice. To complete the meal, Justine serves up a side of her Cheddar and Chive Biscuits and a Chocolate Fondue dessert that would have made Momma Evelyn proud.

Thursday
Nov 28
8:30am | 7:30c
Season 0, Episode 2

Rev Run's Thanksgiving Supper

Thanksgiving at the Simmons's house always revolves around an abundance of food, family and fun. But Justine's carefully planned menu gets upended when Rev decides to make a Crispy Deep Fried Turkey. Justine has been planning for months to cook her Juicy Oven Roasted Turkey with Quick Pan Gravy. With no one willing to back down, Rev and Justine decide to make their own birds and a friendly spousal competition begins. Justine prepares her Tangy Cranberry Sauce, Roasted Asparagus with Bacon and a Special Pumpkin Pie with Gingersnap Crust. Meanwhile Rev throws down by making Mini Apple Pie Bites and Savory Individual Stuffing Muffin Cups. As the family gathers around the table, it becomes clear that no one can choose between the two amazing turkeys and all the delicious sides. Rev and Justine realize that at this Thanksgiving, surrounded by happy, healthy and well-fed family, they're all winners.

Thursday
Nov 28
9am | 8c
Season 2, Episode 3

Diggy's Bolognese Crazy

Rev's son Diggy is a man on the move, but if there is one thing that keeps him coming home it's his craving for his favorite comfort food, Chicken Bolognese. Justine invites her sister, Aunt Chelle, to help her make more of Diggy's favorite recipes, such as Grilled Asparagus and Zucchini with a savory balsamic glaze, and buttery Garlic Knots, that'll keep him coming home for more.

Wednesday
Dec 25
7am | 6c
Season 2, Episode 4

Old School Sunday

Rev's daughter Miley is full of youthful excitement, especially about having her Grandparents come to Sunday Supper. This inspires Rev to cook up some of his favorite childhood dishes. With a new spin on Sloppy Joes, gourmet Homemade Potato Chips and a "Turn That Frown Upside Down" Pound Cake, this meal is sure to turn have everyone feeling just like a kid again.

Wednesday
Dec 25
7:30am | 6:30c
Season 3, Episode 1

Rockin' Rolls on a Sushi Sunday

For any parent, the best part of cooking is sharing your creations with your family. So when the youngest Simmons daughter Miley reveals she's craving sushi for supper, Rev Run and Justine must dive into uncharted waters. They create a Japanese bounty including classic miso soup, tangy chicken teriyaki, and a simple salad with an explosive carrot-ginger dressing. Finally, they rock and roll by creating restaurant-worthy maki sushi rolls for the whole family.

Wednesday
Dec 25
8am | 7c
Season 3, Episode 3

Ravioli Revelations

This week, Justine uses her latest culinary skills by making homemade ravioli in the hopes of impressing her sister Chelle, who is a professional chef. Not to be outdone, Chelle whips up a colorful cheesy bruschetta. Finally, Rev Run masters dessert by creating a mouth-watering tiramisu, which is perfect way to end this gourmet Italian supper.

Wednesday
Dec 25
8:30am | 7:30c
Season 0, Episode 1

Rev Run's Happy Holidays

The holidays at the Simmons' house means a week full of food and family. As is tradition, Justine kicks off the holidays with a family brunch, and this time she's making her Breakfast Before casserole. After brunch, what would a feast be without gingerbread men cookies? But in Rev's house they are Ninjabread Men, to be exact. The kids are on decorating duty, so it's Rev's job to get everyone in the spirit by whipping up his Rich and Creamy Hot Cocoa. When feast day finally arrives, the whole family is more than ready to cook and celebrate. From Rev's Always on Time Prime Rib, to Justine's Cheesy Buttermilk Garlic Mash, to Diggy's Colorful Carrots, this holiday feast is bound to be one for the books. Happy hearts and full bellies are just a couple of the ingredients for a successful Simmons holiday -- it wouldn't be complete without the star ingredient ... family.

Wednesday
Dec 25
9am | 8c
Season 3, Episode 4

Patties of the Caribbean

This week, Justine's parents are coming for supper so the Simmons are inspired by Gramps' childhood in Trinidad to create a classic Caribbean meal. They whip up hearty beef patties, fiery Jamaican jerk chicken, and Gramps will bring the island vibe by teaching the family how to cook his famous rice and peas. On this Sunday supper, every little bite is going to be alright.

Monday
Dec 30
7am | 6c
Season 3, Episode 5

The High Tea Low Down

This week, Justine wants to recreate traditional English high tea, from flaky scones with strawberry jam to her favorite finger sandwiches - cucumber with herb butter, and smoked salmon with crème fraiche. But with Rev Run's buddy Perry coming over for dinner, the Reverend is worried that this British tradition may not be Perry's... cup of tea. To ensure that Perry is satisfied, the guys chip in and make their own finger sandwich - Parmesan meatball sliders!

Monday
Dec 30
7:30am | 6:30c
Season 3, Episode 6

Laidback Luau

Lately, Rev Run has been dreaming of feasting in a tropical paradise, but his wife Justine wants to enjoy time with the family at home. To satisfy them both, she hatches a plan to transform dinner into a Sunday Supper stay-cation by designing an at-home Hawaiian luau. Justine makes a Green Papaya Salad, and Rev's favorite banana leaf steamed pork. Since no luau would be complete without dessert, Justine finishes it off with a tropical banana-guava pie.

Monday
Dec 30
8am | 7c
Season 3, Episode 7

Rev's Cook-Off Challenge

Rev Run's manager Michael Lehman claims to be the grill master and his right hand man Perry is the self-proclaimed fry king. Rev decides to put their skills to test by having them cook their signature dishes, Michael's juicy beef tenderloin and Perry's crunchy fish fry for this Sunday supper. The Reverend also puts his best dish forward by making irresistible deep-fried hush puppies. With three chefs battling it out, everyone at the table is bound to be a winner.

Monday
Dec 30
8:30am | 7:30c
Season 3, Episode 8

Diggy Does Dinner

Over the years Justine and Rev have watched four children grow up and move out, so nothing makes them happier than when one of them returns for supper. With Diggy coming home for dinner, they design a menu to satisfy his healthy lifestyle: a perfectly seared glazed salmon with a refreshing mango salsa, parmesan roasted broccoli, and Justine's naturally sweet baked apples with homemade honey Greek yogurt. With so many nutritious and delicious dishes, this meal is sure to please the whole family.

Monday
Dec 30
9am | 8c
Season 3, Episode 9

Eat Play Love

Rev Run and his family decide to make some Bowling Alley snacks with a healthy twist for this Sunday Supper. The Rev and his son battle it out in the kitchen by making wings two ways; with classic buffalo flavors and Asian-inspired teriyaki sauce. They also whip up flavorful turkey kielbasa dogs topped with red onion sauce, and oven-roasted sweet potato fries with garlic aioli. This game night is sure to be a winner with great food, fun and family.

Monday
Dec 30
9:30am | 8:30c

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Aunt Chelle's Three-Cheese Macaroni and Cheese

The melty blend of Gouda, American and extra-sharp cheddar cheese bubbles up and browns to a crunchy finish on top of Aunt Chelle's famous mac and cheese.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Shrimp Fried Rice

Ease into Chinese takeout at home with this easy fried rice. Just make sure not to overcook the shrimp — take it out of the pan the second it starts to turn pink.

Photo By: Tara Donne

Balsamic and Parmesan Roasted Brussels Sprouts

Go beyond basic Brussels sprouts by adding bacon, Parmesan and pine nuts.

Photo By: Tara Donne

Whole Beef Tenderloin with Cherry Tomato Salsa

Rev's manager, Michael, calls himself a grill master for good reason. His steakhouse-worthy grilled beef tenderloin is great on its own, but garlic, rosemary and balsamic-spiced burst cherry tomato salsa takes it to the next level.

Fried Catfish with Tartar Sauce

Rev's friend Perry is the self-proclaimed king of frying, and he loves his crispy, lemony catfish so much that he entered it in a cook-off against Michael's beef tenderloin. Rev probably didn't mind judging that chomp-etition.

Roasted Baby Potatoes with Rosemary and Garlic

Earthy rosemary and toasted garlic make these potatoes as flavorful as they are colorful.

Photo By: David Lang ©2014, Cooking Channel, LLC. All Rights Reserved.

Double Chocolate Cake

Add some nutritional value to chocolate cake with coconut oil. Then make things decadent again with chocolate cream cheese frosting.

Glazed Salmon with Mango Pecan Salsa

Orange-maple-glazed broiled salmon gets a sweet and crunchy accent from mango-pecan salsa.

Baked Stuffed Apples with Honeyed Greek Yogurt

An apple a day keeps the doctor away, and it's easier to get fruit in your diet when it's stuffed with buttery cinnamon-spiced walnuts and topped with honeyed yogurt.

Buffalo Wings, 2 Ways

Indecisive? Make traditional Buffalo wings with hot sauce and butter, and also make sticky Asian wings with garlic-chili sauce, hoisin and teriyaki.

Baked Sweet Potato Fries with Garlic Aioli

Spruce up baked sweet potato fries with a quick, semi-homemade garlic aioli. Just combine store-bought mayonnaise with grated garlic, lemon juice, smoked paprika, and salt and pepper.

Rev Run's Gotta-Be-On-Time Prime Rib Holiday Roast Au Jus with Horseradish Sauce

Ditch the holiday ham this year and make Rev's showstopping prime rib. It's shockingly easy to make — just stuff garlic into slits into the meat and roast it low and slow.

Photo By: Natalie Brasington ©2014, Cooking Channel, LLC. All Rights Reserved.

Mixed Berry Iced Tea

Berries are cooked down with sugar to make a refreshing iced tea. Keep things cold with strawberry ice cubes that add even more fruity flavor to the tea instead of just diluting it.

Pizza

Host pizza night at home. The sky's the limit with topping options, and you'll immediately be addicted to the crunch from the cornmeal crust.

Roasted Cracked Crab

Don't be afraid of fish and oyster sauces — the Asian ingredients lend well-balanced salty flavor to roasted crab. 

Roasted Chicken Club

Have a room service night at home with a classic club sandwich, stacked with roasted chicken, bacon, lettuce and tomato. Take it to the next level with crispy onion rings on the side — or even inside!

Rev Run's Grilled Chicken Quesadillas

Who can deny the pull of gooey melted cheese and juicy chicken inside grilled tortillas? While they're sizzling away, stir together a quick pico de gallo for piling on top.

Lemony Scones with Strawberry Compote

These tart lemon scones with jammy strawberry compote taste like you slaved over the oven all day, but they actually take only 15 minutes of active prep time — the rest is just waiting for them to bake and cool.

High Tea Meatball Sliders

Meatball sandwiches aren't typically thought of as haute cuisine, but Rev dresses his sliders up with homemade marinara sauce, fresh basil and plenty of cheese.

German Chocolate Cake

Chocolate and coconut is a match made in heaven. Indulge yourself, or surprise your loved ones with the sticky-sweet cake.

Justine's Mom's Fried Chicken

All you need to do is simply dredge chicken in onion-and-garlic-powder-flavored flour to ensure an ultra-crisp coating.

Slow-Cooker Banana Leaf Pork

Five ingredients and eight hours in the slow cooker make for a fall-apart-tender dinner. Just wrap fresh ginger, soy sauce and brown sugar-marinated pork in banana leaves, then walk away.

Luau Punch

Combine sweet mango and guava nectars, pineapple juice, cherries, and orange juice for a kid-friendly punch that's almost as good as a trip to Hawaii.

Jamaican Beef Patties

Frozen pastry pockets pale in comparison to Rev's curry-and-garlic-spiced beef patties.  

Photo By: Scott Gries ©2015, Cooking Channel, LLC. All Rights Reserved.

Oven-Roasted Turkey with Quick Pan Gravy

Rev Run and Justine Simmons had a cook-off for Thanksgiving that ended in a tie vote, but Justine's oven-roasted turkey is the easiest recipe for a beginner. The bird is simply seasoned with smoked paprika, thyme, salt and pepper.

Individual Thanksgiving Stuffing Muffins

Instead of everyone fighting over the crispy corners of stuffing at Thanksgiving, give 'em to everyone. This hybrid of classic stuffing and cornbread stuffing is individually portioned out in muffin tins and is ready to be smothered in gravy.

Homemade Ravioli with Two Fillings

Take a deep breath and dive into making homemade pasta. This ravioli dough can be used with two different fillings: spicy sausage or creamy sage-ricotta.

Caprese Salad

Heirloom tomatoes are preferred for Justine's classic Caprese salad, but if they're out of season, just swap in juicy Romas.

Top Hat Potato Tots with Ranch Dressing

Double this crunchy homemade potato tot recipe and freeze a batch so you'll never have to go back to the lame store-bought ones again.

Upscale Sliders

Pair those tots with Justine's gourmet mini burgers, topped with pancetta chips, melted Gruyère cheese and cornichons.

Teriyaki Chicken

In less time than it takes for delivery to arrive, you can whip up a heaping platter of ginger-spiced chicken.

Mix-and-Match Sushi Rolls

While you're on a roll with Japanese food, make your own crab, salmon and tuna sushi at home. Don't forget some extra spicy mayonnaise on the side!

Photo By: 0520503196

Lime and Cotija Mexican Grilled Corn

Next taco night, serve up fresh corn topped with crumbly, salty Cotija cheese and plenty of zesty lime juice.

Pigs in Blankets with Honey-Mustard Dipping Sauce

Elevate pigs in blankets with chicken-apple sausage and puff pastry instead of canned crescent dough and cocktail wieners. The honey-mustard dipping sauce can be made as spicy or sweet as you'd like.

Justine's Cheesy Buttermilk Garlic Mash

Mashed potatoes will do a disappearing act at the dinner table once you add lots of cheese and garlic. 

Photo By: Natalie Brasington ©2014, Cooking Channel, LLC. All Rights Reserved.

More Rev

Get to Know Rev Run

Rev spits his diet secrets, his favorite place to eat in Hollis, Queens, and more.
Rev Run's Favorite Things

Rev on Travel Channel

Rev toured the world with Run-D.M.C.; His next travel adventure is with his family. 
Rev Runs Around the World

Jamaican Beef Patties

Garlic Noodles

Deep-Fried Turkey

Vegetarian Sloppy Joes

Seafood Gumbo

Rev's Mexican Dry-Rubbed Flank Steak

Caprese Salad

Cheddar and Chive Biscuits

Double Chocolate Cake

Soda Can Chicken

Grilled Twice-Baked Potatoes

Pomegranate Sangria

Chicken Flavored Rice

Carrot and Cabbage Medley

Slow-Cooker Banana Leaf Pork

Chicken Bolognese

Roasted Chicken Club

Not Your rEGGular Egg Rolls

Roasted Asparagus and Bacon

Smoky and Spicy Oven-Fried Chicken

German Chocolate Cake

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About the Host

Rev Run

Rev Run is one of the most iconic figures in music, having sold tens of millions of records worldwide, and is widely credited for ushering rap music into mainstream culture.