Season 3, Episode 2

Supper Por Favor

This week Justine is inspired by their recent travels to Mexico City and cooks up a menu of authentic Mexican street food. She makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill to create chicken quesadillas that are perfectly crisp and surprisingly smoky. Join the Simmons as they take Sunday Supper outside for a family fiesta.
See Tune-In Times

Recipes From This Episode

Carnitas Tacos

Roasted Salsa Verde

Smoky Guacamole

Grilled Chicken Quesadillas

Rockin' Rolls on a Sushi Sunday
Ravioli Revelations

On TV

Carnival Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Good Eats: Reloaded

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c
10pm | 9c
11pm | 10c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c
1am | 12c
1:30am | 12:30c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here