Season 3, Episode 2

Supper Por Favor

This week Justine is inspired by their recent travels to Mexico City and cooks up a menu of authentic Mexican street food. She makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill to create chicken quesadillas that are perfectly crisp and surprisingly smoky. Join the Simmons as they take Sunday Supper outside for a family fiesta.
See Tune-In Times

Recipes From This Episode

Carnitas Tacos

Smoky Guacamole

Grilled Chicken Quesadillas

Roasted Salsa Verde

Rockin' Rolls on a Sushi Sunday
Ravioli Revelations


So Much Pretty Food Here