Acclaimed chef, cookbook author and host Gerry "G." Garvin travels through Georgia exploring the tastes of the South.
Season 3, Episode 8

Oahu

G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.

Friday
Jul 22
10:30am | 9:30c
Season 3, Episode 12

Boston

G. Garvin heads to Boston where he finds some serious Southern comfort. He starts off at Estelle's where he gets in the kitchen and cooks up Chicken Fried Steak topped with Sausage Gravy before heading to Highland Kitchen for a taste of their much talked about Spicy Goat Stew. G. ends the evening at Darryl's Corner Bar and Kitchen for some Catfish Tacos and jams to the house band.

Friday
Jul 29
10am | 9c
Season 2, Episode 10

Las Vegas

G. Garvin hits the foodie jackpot in Las Vegas, NV, with stops at Hash House a Go Go for fried pork tenderloin and Sandy Valley Ranch for a cowboy lesson and steaks before trying the sweet and savory flavors of Pink Box Doughnuts.

Friday
Jul 29
10:30am | 9:30c
Season 3, Episode 11

Chicago

G. Garvin heads to the Windy City and stops at Grandma J's Kitchen, where they're putting their own spin on comfort food classics with dishes like Chicken and Waffle Fritters and "The Works": an egg, bacon, kale and potato hash served with fried tomatoes. Then it's off to Honey Butter Fried Chicken, a restaurant whose name says it all! G. wraps things up at The Purple Pig where he meets a father and son team that's bringing a unique Southern flair to dishes like Fried Pig's Ear with Crispy Kale, Pickled Cherry Peppers and a fried egg.

Wednesday
Aug 3
11am | 10c
Season 3, Episode 7

The Big Island

G. Garvin heads to Hawaii and hooks up with the King of Kona's culinary scene, Sam Choy. Their first stop is Kaaloa's Super J's where they specialize in Lau Lau, a dish made with slow cooked pork and cabbage. Next stop is Big Jake's Island B-B-Q, where the Texas-style barbecue has customers lining up to taste some of their famous ribs, brisket and chicken. Then it's on to Umeke's for traditional Hawaiian Poke served up with lots of love! G. ends the day at a traditional Hawaiian luau, where he gets a hands-on experience creating the perfect southern-inspired menu under the stars.

Wednesday
Aug 3
11:30am | 10:30c
Season 3, Episode 5

Miami

G. Garvin is searching for Southern classics in Miami, FL, and begins at Crackers where he cooks up tender Maple Glazed Pork Chops with a side of Buttery Sweet Potato Mash. The road trip then takes him to Swine where he gets a lesson in how to make Key Lime Pie, a Miami favorite, and gets a taste of their famous dish: the Hoppin' Jack Rabbit. G. wraps things up downtown at Batch Gastropub for some of the best Pork Belly in town and a taste of their specially blended cocktails.

Wednesday
Aug 10
10am | 9c
Season 3, Episode 4

Best of New York

On this road trip, G. Garvin sets off to find some of the best Southern-inspired food the Empire State has to offer. First he heads to Harlem, where Chef Ayala Donchin serves up decadent desserts at Evelyn's Kitchen where specialties include their cupcakes and signature Pudgies. Next, he heads to Peaches in Brooklyn where they take Southern hospitality to a whole new level with mouthwatering dishes like the Black Skillet Chicken. G. wraps up his trip at Rye Roadhouse in Rye, NY, for some authentic Cajun specialties including the popular blackened alligator.

Wednesday
Aug 10
10:30am | 9:30c
Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.

Wednesday
Aug 17
10am | 9c
Season 3, Episode 2

Connecticut

G. Garvin heads to Connecticut searching for southern-inspired dishes. He starts his road trip at Mama's Boy Southern Table and Refuge in Norwalk where they're putting their own fresh spin on some traditional Southern classics like their Espresso-Rubbed Short Ribs. The next stop is the Corner, a breakfast spot in Milford that has all the locals buzzing with its southern flavors in dishes like their Spiced Duck Tortilla and Peaches and Cream-Stuffed French Toast. G. ends his tour at Sandra's Next Generation in New Haven where they're cooking up staples so authentic, you'd think you were in the deep south!

Wednesday
Aug 17
10:30am | 9:30c

Full Episodes

All of Season 2

Watch the second season of the show in its entirety to see how G. lives, loves and eats.
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Show Extras

G.'s Travel Guides

Check out G.'s favorite local spots he visits on the road.
Where G. Likes to Eat

G's Blooper Reel 25 Videos

Check out some of G's mess-ups and mistakes while on the road.
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About the Host

G. Garvin

Acclaimed chef, cookbook author and host Gerry "G." Garvin travels throughout the country to savor the varied and delicious tastes of the South.