Season 3, Episode 6

Ann Arbor

G. Garvin searches for a taste of the south in Ann Arbor, MI. The first stop is Grange Kitchen and Bar, a local eatery that is serving up specialties like Fried Pig Head and Deep Fried Apple Pie. Then it's off to Ron's Road House to taste some of their delicious smoked barbecue sandwiches and sides before wrapping things up at Zingerman's Roadhouse where they combine two Southern classics in one with the Fried Chicken Mac and Cheese.
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Recipes From This Episode

Pan Roasted Chicken and Smoked Chicken Sausage with Kale Puree and Root Vegetables

Macaroni and Cheese

Ron's Roadside BBQ Pulled Pork Sandwich

Restaurants From This Episode

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Mar 22
7am | 6c

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