Season 1, Episode 4


In the mountains of North Carolina is the gorgeous hidden gem, Asheville. G. Garvin takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.
See Tune-In Times

Recipes From This Episode

Naffke Beer Brats

Chop Shop Chuck Roast Arrabiata

Green Man ESB Braised Pulled Pork

Restaurants From This Episode


So Much Pretty Food Here