Season 2, Episode 1


G. Garvin heads to his hometown of Atlanta sampling some of its culinary delights starting with shrimp and grits at Local Three before satisfying his sweet tooth with red velvet cake at A Piece of Cake. He tops off the day with some inventive cocktails and fried chicken from JCT Kitchen.
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Recipes From This Episode


Local Three Shrimp and Grits

Fried Chicken and Sea Island Red Peas

Restaurants From This Episode

Best of Georgia


So Much Pretty Food Here