Season 3, Episode 4

Best of New York

On this road trip, G. Garvin sets off to find some of the best Southern-inspired food the Empire State has to offer. First he heads to Harlem, where Chef Ayala Donchin serves up decadent desserts at Evelyn's Kitchen where specialties include their cupcakes and signature Pudgies. Next, he heads to Peaches in Brooklyn where they take Southern hospitality to a whole new level with mouthwatering dishes like the Black Skillet Chicken. G. wraps up his trip at Rye Roadhouse in Rye, NY, for some authentic Cajun specialties including the popular blackened alligator.
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Recipes From This Episode

Black Skillet Chicken

Big Joe's Jambalaya

Banana Pecan Chocolate Muffins

Brooklyn Girl

Brownstone Punch

Restaurants From This Episode

Ft. Lauderdale

So Much Pretty Food Here