Season 3, Episode 4

Best of New York

On this road trip, G. Garvin sets off to find some of the best Southern-inspired food the Empire State has to offer. First he heads to Harlem, where Chef Ayala Donchin serves up decadent desserts at Evelyn's Kitchen where specialties include their cupcakes and signature Pudgies. Next, he heads to Peaches in Brooklyn where they take Southern hospitality to a whole new level with mouthwatering dishes like the Black Skillet Chicken. G. wraps up his trip at Rye Roadhouse in Rye, NY, for some authentic Cajun specialties including the popular blackened alligator.
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