Season 1, Episode 7

Best of the Bayou

G. Garvin is checking out the best the bayou has to offer. His tour starts with proper etouffee in Breaux Bridge, LA, followed by true Texas-style and fall-off-the-bone ribs in Houston, TX, before stopping for food, drinks and music in New Orleans.
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Recipes From This Episode

Glenda's Crawfish Etouffee

Pizzitola's Slow Cooked Pinto Beans

Crawfish Fettuccini

Steak and Cake

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