Season 3, Episode 12


G. Garvin heads to Boston where he finds some serious Southern comfort. He starts off at Estelle's where he gets in the kitchen and cooks up Chicken Fried Steak topped with Sausage Gravy before heading to Highland Kitchen for a taste of their much talked about Spicy Goat Stew. G. ends the evening at Darryl's Corner Bar and Kitchen for some Catfish Tacos and jams to the house band.
See Tune-In Times

Recipes From This Episode

Cajun Spice Rub

Chicken-Fried Steak

Sausage Gravy

Chocolate, Peanut Butter and Banana Pie

Cheesy Scrambled Eggs

Spicy Goat Stew

Catfish Tacos

Restaurants From This Episode

Rhode Island


So Much Pretty Food Here