Season 3, Episode 2


G. Garvin heads to Connecticut searching for southern-inspired dishes. He starts his road trip at Mama's Boy Southern Table and Refuge in Norwalk where they're putting their own fresh spin on some traditional Southern classics like their Espresso-Rubbed Short Ribs. The next stop is the Corner, a breakfast spot in Milford that has all the locals buzzing with its southern flavors in dishes like their Spiced Duck Tortilla and Peaches and Cream-Stuffed French Toast. G. ends his tour at Sandra's Next Generation in New Haven where they're cooking up staples so authentic, you'd think you were in the deep south!
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Recipes From This Episode

Espresso-Rubbed Short Ribs with Red Eye BBQ Sauce

Mama's Boy Chocolate Cake


Peach Cobbler

Peaches and Cream Stuffed French Toast

Chicken-Fried Bacon with Creamy Shrimp Grits and Sunny-Side Egg

Sandra's Candied Yams

Sandra's Next Generation Collard Greens

Mama's Boy Coconut Cake

Go Green Chicken

Restaurants From This Episode

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