Season 2, Episode 7

Down Home

G. Garvin gets a taste of the south when he works on a goat farm in Franklin, TN, heads to a restaurant where tea is the star in Louisville, KY, and gets a tour of the bourbon process with a cooking lesson in Bardstown, KY.
See Tune-In Times

Recipes From This Episode

Hillbilly Tea Cornmeal Noodles

Bardstown Distillery Bananas Foster

Hillbilly Tea Braised Lamb with Succotash

Hillbilly Tea Cornmeal Noodles

Hillbilly Tea Braised Lamb with Succotash

Bardstown Distillery Bananas Foster

Restaurants From This Episode

Previous Episode

Louisville

Next Episode

G's Favorite California Spots

On TV

7am | 6c
8am | 7c
9am | 8c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here