Season 2, Episode 7

Down Home

G. Garvin gets a taste of the south when he works on a goat farm in Franklin, TN, heads to a restaurant where tea is the star in Louisville, KY, and gets a tour of the bourbon process with a cooking lesson in Bardstown, KY.
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Recipes From This Episode

Bardstown Distillery Bananas Foster

Hillbilly Tea Cornmeal Noodles

Hillbilly Tea Braised Lamb with Succotash

Hillbilly Tea Cornmeal Noodles

Hillbilly Tea Braised Lamb with Succotash

Bardstown Distillery Bananas Foster

Restaurants From This Episode

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