Season 1, Episode 9

Farm to Table

G. Garvin discovers the hard work and versatility of farm-to-table cooking in Raleigh, NC. He starts at Royal Oak Peanuts where he shares a peanut-inspired breakfast before preparing a meal using greens he helped picked at Coon Rock Farm.
See Tune-In Times

Recipes From This Episode

Zely and Ritz Beet Salad

Roasted Fish with Pesto and Greens

Banana Strawberry Peanut Butter Stuffed French Toast

Blueberry Peanut Smoothie

Restaurants From This Episode



So Much Pretty Food Here