Season 1, Episode 9

Farm to Table

G. Garvin discovers the hard work and versatility of farm-to-table cooking in Raleigh, NC. He starts at Royal Oak Peanuts where he shares a peanut-inspired breakfast before preparing a meal using greens he helped picked at Coon Rock Farm.
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Recipes From This Episode

Roasted Fish with Pesto and Greens

Banana Strawberry Peanut Butter Stuffed French Toast

Blueberry Peanut Smoothie

Zely and Ritz Beet Salad

Restaurants From This Episode

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Sep 6
11am | 10c

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