Season 1, Episode 9

Farm to Table

G. Garvin discovers the hard work and versatility of farm-to-table cooking in Raleigh, NC. He starts at Royal Oak Peanuts where he shares a peanut-inspired breakfast before preparing a meal using greens he helped picked at Coon Rock Farm.
See Tune-In Times

Recipes From This Episode

Roasted Fish with Pesto and Greens

Banana Strawberry Peanut Butter Stuffed French Toast

Zely and Ritz Beet Salad

Blueberry Peanut Smoothie

Restaurants From This Episode

Virginia

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Bizarre Foods America

1:30pm | 12:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

BBQ USA

8pm | 7c

Carnival Eats

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

BBQ USA

12am | 11c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here