Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.
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Recipes From This Episode

Smoked Beer Can Chicken

Gnaughty Gnocchi

G. Garvin's Fried Fish with Spicy Mayo and Cheesy Grits

G. Garvin's Fried Brussels Sprouts

Pork in Red Mole Sauce

G. Garvin's Ceviche


Restaurants From This Episode

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