Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.
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Recipes From This Episode

G. Garvin's Fried Fish with Spicy Mayo and Cheesy Grits

G. Garvin's Fried Brussels Sprouts

Smoked Beer Can Chicken

Pork in Red Mole Sauce

Gnaughty Gnocchi

Hunk-a-Meat

G. Garvin's Ceviche

Restaurants From This Episode

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