Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.
See Tune-In Times

Recipes From This Episode


G. Garvin's Ceviche

G. Garvin's Fried Brussels Sprouts

Smoked Beer Can Chicken

G. Garvin's Fried Fish with Spicy Mayo and Cheesy Grits

Pork in Red Mole Sauce

Gnaughty Gnocchi

Restaurants From This Episode

Best of New York


So Much Pretty Food Here