Season 3, Episode 9


G. Garvin's trip to Indianapolis starts off at Wildflour, a bakery that's dishing up a Vanilla Bean Bread Pudding that would make any Southern grandma proud. Then it's a visit to Jay's Table for a twist on some Lowcountry classics with dishes like grilled salmon with ham hock and chicken livers with brown gravy and scrambled eggs. G. then heads to Valley restaurant where they're using the freshest local ingredients to make dishes like their famous pork fries -- french fries tossed in smoked paprika, topped off with pulled pork tenderloin, gravy and melted cheese.
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Recipes From This Episode

Winter White Chicken

Vanilla Bean Bread Pudding

Restaurants From This Episode

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Mar 22
8am | 7c

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