Season 1, Episode 8


G. Garvin gets a taste of the up-and-coming food city Lafayette, LA, starting with a luscious and sophisticated brunch at the French Press and then a lesson in making a proper boudin at Johnson's Boucaniere. Later, G. finds himself teaching a lesson at the Accidental Chef Cooking School where he's inspired by local crawfish to create a quick jambalaya dish.
See Tune-In Times

Recipes From This Episode

G's Lafayette-Inspired Redfish and Polenta

G's Quick Jambalaya

Croque Madame

Slow Smoked Country Style BBQ Ribs

Restaurants From This Episode

Previous Episode

Best of the Bayou

Next Episode

Farm to Table


So Much Pretty Food Here