Season 1, Episode 8


G. Garvin gets a taste of the up-and-coming food city Lafayette, LA, starting with a luscious and sophisticated brunch at the French Press and then a lesson in making a proper boudin at Johnson's Boucaniere. Later, G. finds himself teaching a lesson at the Accidental Chef Cooking School where he's inspired by local crawfish to create a quick jambalaya dish.
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Recipes From This Episode

G's Quick Jambalaya

G's Lafayette-Inspired Redfish and Polenta

Slow Smoked Country Style BBQ Ribs

Croque Madame

Restaurants From This Episode

Best of the Bayou
Farm to Table


So Much Pretty Food Here