Season 3, Episode 5


G. Garvin is searching for Southern classics in Miami, FL, and begins at Crackers where he cooks up tender Maple Glazed Pork Chops with a side of Buttery Sweet Potato Mash. The road trip then takes him to Swine where he gets a lesson in how to make Key Lime Pie, a Miami favorite, and gets a taste of their famous dish: the Hoppin' Jack Rabbit. G. wraps things up downtown at Batch Gastropub for some of the best Pork Belly in town and a taste of their specially blended cocktails.
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Recipes From This Episode

Maple Glazed Pork Chops, Green Bean Casserole and Sweet Potato Mash

Batch Pork Belly

Restaurants From This Episode

Best of New York
Ann Arbor

So Much Pretty Food Here