Season 1, Episode 6

New Jersey

G. Garvin is touring the food scene that rivals New York's in Hoboken, NJ, starting with 3Forty Grill where Chef Wally Weaver shares his special recipe for braised short rib. At Cava Winery, owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Finally, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.
See Tune-In Times

Recipes From This Episode

Slow Braised Black Angus Short Rib

Cava Winery Costa Rican Caprese

Cava Winery Skirt Steak Braciola

Restaurants From This Episode

Best of the Bayou

On TV

So Much Pretty Food Here