Season 3, Episode 8

Oahu

G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.
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Recipes From This Episode

Ken Nae's Fried Chicken

New Orleans BBQ Shrimp

Kale and Macadamia Nut Salad

Restaurants From This Episode

The Big Island
Indiana

On TV

So Much Pretty Food Here