Season 3, Episode 8

Oahu

G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.
See Tune-In Times

Recipes From This Episode

New Orleans BBQ Shrimp

Kale and Macadamia Nut Salad

Ken Nae's Fried Chicken

Restaurants From This Episode

Previous Episode

The Big Island

Next Episode

Indiana

On TV

Unique Sweets

7:30am | 6:30c

Unique Sweets

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Yum and Yummer

10:30am | 9:30c

Bizarre Foods America

1:30pm | 12:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c
9pm | 8c
9:30pm | 8:30c

Yum and Yummer

10:30pm | 9:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c
1am | 12c
1:30am | 12:30c

Yum and Yummer

2:30am | 1:30c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

Watch Full Episodes

So Much Pretty Food Here