Season 2, Episode 3

San Francisco

G. Garvin is checking out the eats in San Francisco starting with a fried catfish po' boy at Brenda's Soul Food. Next, he cracks crabs for customers at the legendary Alioto's before trying a unique duck dish at Hops and Hominy.
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Recipes From This Episode

Brenda's Catfish Po Boy

Alioto's Crab Cioppino

Hops and Hominy Duck Pappardelle

Restaurants From This Episode

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