Season 2, Episode 3

San Francisco

G. Garvin is checking out the eats in San Francisco starting with a fried catfish po' boy at Brenda's Soul Food. Next, he cracks crabs for customers at the legendary Alioto's before trying a unique duck dish at Hops and Hominy.
See Tune-In Times

Recipes From This Episode

Alioto's Crab Cioppino

Brenda's Catfish Po Boy

Hops and Hominy Duck Pappardelle

Restaurants From This Episode

Previous Episode

Best of Georgia

Next Episode

Oakland

On TV

So Much Pretty Food Here