Season 1, Episode 10

Virginia

In Richmond, G. Garvin meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.
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Recipes From This Episode

Fresh Herb Butter

Herb Crust

Chef Walter Bundy's Surry Sausage and White Corn Succotash

Cilantro Pesto

Honey Ice Cream

Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits

Basic Pesto

Restaurants From This Episode

Farm to Table
Atlanta

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