Season 1, Episode 10


In Richmond, G. Garvin meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.
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Recipes From This Episode

Cilantro Pesto

Herb Crust

Fresh Herb Butter

Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits

Basic Pesto

Honey Ice Cream

Chef Walter Bundy's Surry Sausage and White Corn Succotash

Restaurants From This Episode

Farm to Table


So Much Pretty Food Here