Season 1, Episode 13

Robert Earl's Be My Guest

Robert searches for a little bit of home in each of the great restaurants featured in this episode. In the kitchen at Sir Winston on The Queen Mary in Long Beach, Calif., Robert makes a succulent Lobster Salad, which he then shares with Commodore Everett, followed by a classic Beef Wellington. Next, Lance Bass joins Robert at Gordon Ramsay at The London in West Hollywood off the Sunset Strip, where they enjoy several specialty dishes such as Sea Scallop and Mushroom, Marrow Toast, Mussels and Mushroom Risotto. Finally, Karina Smirnoff joins Robert at Lisa Vanderpump's Pump in West Hollywood for Lobster and Asparagus Fiori, Ahi Tuna Tartare, Fresh Papaya stuffed with Shrimp and Crab, topped off with a decadent triple-chocolate mousse cake.
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