Season 1, Episode 8
Robert Earl takes us to some of his favorite Italian restaurants across the country. In New York, three of the NYPD's finest join Robert at Trattoria Il Mulino for Ricotta Meatballs, Beef Short Ribs Ravioli, Chicken in Crosta and Mediterranean Sea Bass. In Las Vegas, Nev., Robert gets in the kitchen at the legendary Rao's to learn the secret behind their signature dish -- the veal chop with hot and sweet cherry peppers. Finally, we visit Enzo's on the Lake in Orlando, Fla., in which Robert shows off his classic outrageous personality in funny candid tussles with their chef while in the kitchen. In the dining room, the waiter is put on the spot as to what kind of customer Robert really is. Exquisite tableside service includes Antipasto Della Casa, Pappardelle Alla Farnese, ending with Bucatini Alla Enzo.
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