Season 1, Episode 12

Robert Earl's Be My Guest

Robert tastes food from different regions from around the world without having to leave the United States. Robert heads to Beijing Noodle No. 9 at Caesar's Palace in Las Vegas, Nev., where he joins actor Erik Estrada to sample signature dishes, including soup dumplings, crispy shredded beef and marinated pork belly. In Miami, Fla., Robert heads to Azul with five of South Beach's top fitness trainers for applewood-smoked lettuce, pork belly with pork tenderloin, spiced carnaroli risotto with Key West pink shrimp and more! Finally, Wes Craven joins Robert at RivaBella on the Sunset Strip in Los Angeles for a number of delicious dishes including beef carpaccio with truffle mustard and potato dust, coffee-crusted tuna with persimmon, lamb ragu pappardelle with pistachio and peach and a sweet finish of tableside-prepared liquid nitrogen ice cream.
See Tune-In Times

Previous Episode

Robert's Latin Favorites

Next Episode

Robert Earl's Be My Guest

On TV

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef Eats

8pm | 7c

Iron Chef Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Iron Chef Eats

12am | 11c

Iron Chef Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here