Season 1, Episode 11

Robert's Latin Favorites

Hot, sexy, sizzling Latin food is Robert's passion in this trip, as he explores his favorite Mexican, Peruvian and Cuban restaurants. At the Linq in Las Vegas, Robert visits one of the Strip's most sought-after Mexican restaurants, Chayo, for unique twists on classic Mexican fare and assists in making their specialty, gorditas. In South Beach, Fla., Robert heads into the kitchen at Emilio and Gloria Estefan's outstanding Cuban restaurant, Larios on the Beach, to learn how to make the house specialty Famosa Zarzuela de Mariscos (seafood stew). Finally, for the greatest Peruvian cuisine with a Japanese twist, there is no better place than La Mar by Gaston Acurio in Biscayne Bay, Fla. Robert first learns the art of making ceviche and then heads to the grill for Corazon, a favorite Peruvian street food made of veal heart and potatoes.
See Tune-In Times

Previous Episode

Robert's Catch of the Day

Next Episode

Robert Earl's Be My Guest

On TV

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here