Season 1, Episode 9

The Lap Of Luxury

Robert Earl takes luxury to a new level. In South Beach, Fla., Norman Van Aken, known as the founding father of new world cuisine, gives his thoughts on The Restaurant at The Setai which is known for intimacy, serenity, and of course, luxury. Here Chef Veena serves Colorado lamb chops with truffle mash, fresh Maine lobster salad, crispy poached egg polenta and cantaloupe gazpacho. Then, Miss USA and Miss Universe join Robert in the vibrant SoHo district of Manhattan at Costata, one of New York's finest Italian steak houses, where Chef PJ creates his signature dishes including amberjack crudo, bone marrow panzanella and the incredible 40oz bone-in rib eye with gnocchetti and lump crab. In Las Vegas, Nev., Robert gets all dressed up for the ultimate French fine dining experience as he hosts the cast of Million Dollar Quartet from the chef's table at Guy Savoy. In the kitchen, Robert and Chef Mathieu prepare a meal which includes colors of caviar, artichoke and black truffle soup and beef tenderloin topped with bone marrow in a bordelaise sauce.
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