Season 2, Episode 1

Viva Las Vegas!

In this episode where we find the best of Las Vegas, Robert first treats us to one of the Strip's most sought after Mexican restaurants-Chayo at the Linq in Las Vegas, for unique twists on guacamole, carnitas tacos, pork sopes, empanadas, huarache and he assists in the kitchen to their specialty gorditas which means "little fatties". Then, he'll show you his favorite buffets include Caesars Palace, the five regions of France at Le Village Buffett at the Paris Hotel, and a breakfast you will never forget at The Rio. Finally, Robert ends on a five star note with the ultimate French fine dining experience from the chef's table at Guy Savoy.
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